collard greens with bacon recipe

Add about half of collards tossing until wilted slightly. Add butter onions and pre-shredded collards to the pot.

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Cut and remove the rib from the base of each collard green by making a V-shaped incision.

. Melt butter in a pot or dutch oven over medium heat. I use about 14 cup of the broth and lay the hamhock and whole hot pepper laid on. How to cook Southern style collard greens with bacon. Leave bacon grease in the pot.

1 pound collard greens cleaned stems removed and cut into 1 12 inch pieces 2 cups chicken broth 12 teaspoon hot sauce or more to taste 1 teaspoon apple cider vinegar. Add cooked turkey bacon and cook over high heat for 30 minutes. Add the bacon and cook until browned about 3-4 mins. Pack the collard greens on top of the other ingredients.

Add onions and bacon. 1 lb lb collard greens washed and cut Instructions In a large pot or dutch oven at medium-high heat cook bacon for 8-10 minutes or until it is just about to get crispy. Then either cut each one with a sharp knife or tear by hand into 1-inch by 2-inch long. Add about 18 cup of vinegar per pot of greens.

Cook until the onions are translucent the bacon is browned. Cook bacon slices in a large pot and set aside. Cook stirring occasionally until onions are translucent and bacon renders some of its fat about 3 minutes. Cut collard leaves in half and stir into the boiling mixture.

Reduce heat and simmer stirring occasionally until greens are tender. 3 1-lb packages fresh collard greens washed and trimmed ⅓ cup apple cider vinegar 1 tablespoon sugar 1 teaspoon table salt ¾ teaspoon pepper Directions Step 1 Cook bacon over. To kettle add broth vinegar brown sugar red pepper flakes and about half of bacon stirring until sugar is dissolved. Drain on paper towels.

Heat the olive oil in a medium skillet over medium to high heat. Sauté the onions and bacon. Place the bacon in a large pot or dutch oven and cook the bacon until crispy and remove half of the cooked bacon and set aside. 1 lb collard greens cleaned stems removed and cut into 1½-inch pieces 2 cups chicken broth ½ tsp hot sauce or more to taste 1 tsp apple cider vinegar Instructions Place the.

Add chopped onion and. Add 1 cup diced onion to the pot. In a large straight-sided skillet combine the bacon onion and oil over medium heat. Add the onions and cook until transparent about 2 mins.

Add onions ham hocks butter broth vinegar and garlic cloves to the bottom of the slow cooker pot. 1 4 cup apple cider vinegar 2 lbs collard greens stems removed sliced into 3-inch-wide strips can substitute kale or chard 1 cup chicken broth directions Heat a large. Add a dash of baking soda to cut gas and keep green. Brown 4 slices diced bacon in a pot.

Add in the onion and garlic and.

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